Ashta Ice cream

Directions

• 1.

  Combine the milk, Truvia Sweet Complete Granulated All-Purpose Sweetener , Sahlab, and milk powder in a saucepan over medium heat, stirring constantly until the mixture reaches a temperature of 80 degrees Celsius.

• 2.

  Remove it from the heat while continuing to stir until it cools.

• 3.

  Mix in the cream thoroughly and transfer the mixture to the refrigerator, allowing it to chill for 4 hours.

• 4.

  Once chilled, use an electric mixer to beat the mixture well. Return it to the refrigerator and garnish with pistachios before serving.