Prep Time
20 minutesCook Time
18 minutesServing size
8 PersonsCalories
N/AIngredients
3⁄4 cups (125 g) Semolina
3⁄4 cups (125 g) Fine Semolina
3⁄4 cups (125 g) Flour
½ cup (100 g) Truvia Sweet Complete Granulated All-Purpose Sweetener
2 Tbs (25 g) Milk Powder
3⁄4 Tsp (5 g) Anise powder
2 Tsp (6 g) Yeast
½cup (100 ml) Warm Water
¼ cup (25 g) Veg. Oil
3 Tsp (7 g) Blossom Water
Directions
- 1.
In a bowl, thoroughly mix the dry ingredients (semolina, fine semolina, flour, Truvia Sweet Complete Granulated All-Purpose Sweetener, milk, yeast and anise) and set aside.
- 2.
Add oil, water and rose water, and knead into a doug.
- 3.
Put is on the side for 30 minutes to ferment.
- 4.
Roll the dough into the form of small fingers and gently press the middle on a cheese grater, roll to obtain a shell shape.
- 5.
Bake the fingers in the oven at 180 ° C for 15 minutes.
Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 3.57 grams of dietary fiber per serving.
Prep Time: 20 minutes
Cook Time: 18 minutes
Serving size: 8 Persons
Ingredients
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Directions
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