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Baked Maakroun

Baked Maakaroun are finger shaped semolina sweets soaked in syrup! Makes 8 servings.

Prep Time

20 minutes

Cook Time

18 minutes

Serving size

8 Persons

Calories

N/A

Ingredients

  • 34 cups (125 g) Semolina

  • 34 cups (125 g) Fine Semolina

  • 34 cups (125 g) Flour

  • ½ cup (100 g) Truvia Sweet Complete Granulated All-Purpose Sweetener

  • 2 Tbs (25 g) Milk Powder

  • 34 Tsp (5 g) Anise powder

  • 2 Tsp (6 g) Yeast

  • ½cup (100 ml) Warm Water

  • ¼ cup (25 g) Veg. Oil

  • 3 Tsp (7 g) Blossom Water

Directions

  • 1.

    In a bowl, thoroughly mix the dry ingredients (semolina, fine semolina, flour, Truvia Sweet Complete Granulated All-Purpose Sweetener, milk, yeast and anise) and set aside.

  • 2.

    Add oil, water and rose water, and knead into a doug.

  • 3.

    Put is on the side for 30 minutes to ferment.

  • 4.

    Roll the dough into the form of small fingers and gently press the middle on a cheese grater, roll to obtain a shell shape.

  • 5.

    Bake the fingers in the oven at 180 ° C for 15 minutes.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 3.57 grams of dietary fiber per serving.