Christmas Log

Ingredients

For the cake:

• Egg 5 pc

• Truvia Sweet Complete Granulated All-Purpose Sweetener 158 g

• Flour 36 g

• Cacao powder 15 g

• A pinch of salt

• Vanilla 1 tsp

For the cream:

• Cream Fresh 500ml

• Truvia sweetener 100 g

• Dark Cacao powder 10 g

Directions

• 1.  

  Whisk together the eggs, Truvia Sweet Complete Granulated All-Purpose Sweetener, and vanilla thoroughly in a blender.

• 2.  

  Next, add the flour, cocoa, and salt to the mixture. After thorough mixing, pour the batter into a tray lined with parchment paper and bake in the oven at 220 degrees Celsius for 12 minutes.

• 3.  

  For the cream:

  Blend Truvia sugar and fresh cream until thickened; then, add the cocoa.

• 4.  

  For the decoration:

  Spread the green cream on the surface of the cake, roll it up, and trim the ends. Finally, adorn the cake with the cream.