Double Chocolate Oatmeal Lava Cake Recipe

Directions

• 1.

  Preheat oven to 425° F.

• 2.

  Generously butter the inside of four 1-cup baking ramekins.

• 3.

  Bring 3 cups of water to a boil. Place a metal mixing bowl on top to use as a double boiler. Melt the butter and chocolate together in the double boiler and stir until fully mixed. Add the oats, vanilla and cinnamon.

• 4.

  In a separate bowl, whip the egg whites and Truvia Original Sweetener with an electric mixer until soft peaks form. Do not over mix.

• 5.

  Fold the chocolate and egg whites together gently and pour into the ramekins.

• 6.

  Bake about 12-14 minutes (the middle should still look wet).

• 7.

  Loosen cake from ramekin by sliding a knife around the inside of the ramekins. Let the cakes cool. Turn each cake over on a serving plate.

• 8.

  Refrigerate leftovers.