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Kaak With Anise

Anise cookies are traditionally Lebanese. The result is an aromatic and crunchy cookie that is enjoyed with coffee or tea! Makes 8 servings.

Prep Time

45 minutes

Cook Time

35 minutes

Serving size

8 Persons

Calories

N/A

Ingredients

  • 2 cup (400 g) Flour

  • 1¼ cup (150 g) Truvia Sweet Complete™ Granulated All-Purpose Sweetener

  • 2 pc Egg

  • 2½ Tbs (25 g) Milk Powder

  • 1½ Tsp (3 g) Baking Powder

  • 2 Tbs (15 g) Black Seed

  • 1 Tsp (2 g) Mahlab

  • 2 Tbs (12 g) powder Anise

  • 3 Tbs (20 g) Anise Grain

  • ½ cup (100 ml) Vegetable Oil

  • 2 Tsp (10 ml) Rose Water

  • 2 Tsp (10 ml) Blossom Water

  • 3 Tsp (20 g) Roasted Sesame

Directions

  • 1.

    In a mixer, mix eggs and Truvia Sweet Complete™ Granulated All-Purpose Sweetener until they are sticky

  • 2.

    Add oil to it, then beat with a mixer

  • 3.

    Add black seed, powder and grain Anise (and sesame as desired)

  • 4.

    Add the flour mixed with baking powder, mahlab and powdered milk

  • 5.

    Add rose water and blossom water knead by hand until it becomes homogeneous

  • 6.

    Roll it up in a circular shape and bake in the oven for 30-35 minutes at 175°

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 5.35 grams of dietary fiber per serving.