Knefeh

Directions

• 1.

  Cut akkawi cheese and soak it in water for 6 hours to remove saltiness.
  

• 2.

  Thoroughly drain the water and mix in shredded mozzarella cheese

• 3.

  Grease tray with butter - (round shape, diameter 27 cm)

• 4.

  The Knefeh Dough is placed in the tray and is equally spread on the tray by hand.

• 5.

  Add cheese (Akkawi - Mozzarella) on top of spread-out dough

• 6.

  Place in the oven at 180°C for 7 minutes

• 7.

  When edges of dough turn red, flip it on to a serving tray.

• 8.

  Add Truvia Middle Easter Syrup to top.

• 9.

  Best served hot