Three oatmeal raisin cookies

Oatmeal Raisin Cookies Recipe

These hearty classics are loaded with the whole grain goodness of oats along with plump raisins. The cookie jar is about to get raided. Makes 18 cookies

Prep Time

10 minutes

Cook Time

10 minutes

Serving size

1 cookie (34g)

Calories

100 Calories

Ingredients

  • 1⁄2 cup (125 mL) butter

  • 1⁄2 cup (125 mL) Truvia Sweet Complete™ Granulated All-Purpose Sweetener

  • 1 Tbsp (15 mL) molasses

  • 1 egg**

  • 1⁄2 tsp (2.5 mL) vanilla

  • 3⁄4 cup (175 mL) all-purpose flour

  • 1⁄2 tsp (2.5 mL) baking soda

  • 1⁄2 tsp (2.5 mL) ground cinnamon

  • 1⁄2 tsp (2.5 mL) salt

  • 1 1⁄2 cups (375 mL) rolled oats

  • 3⁄4 cup (175 mL) raisins

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Directions

  • 1.

    Preheat oven to 350° F (190° C).

  • 2.

    In a large mixing bowl cream butter, Truvia Sweet Complete™ Granulated All-Purpose Sweetener, molasses, egg and vanilla extract until smooth.

  • 3.

    In a second bowl, combine the flour, baking soda, cinnamon and salt.

  • 4.

    Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.

  • 5.

    Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies. Press ball down slightly to flatten.

  • 6.

    Bake for 10 minutes or until just golden at the edges.

  • 7.

    Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

  • 8.

    Store in a sealed container.

Truvia Sweet Complete™ Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 2 grams of dietary fiber per serving.

Oatmeal Raisin Cookies Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Serving size: 1 cookie (34g)
Calories: 100 Calories

Ingredients

  • 1⁄2 cup (125 mL) butter

  • 1⁄2 cup (125 mL) Truvia Sweet Complete™ Granulated All-Purpose Sweetener

  • 1 Tbsp (15 mL) molasses

  • 1 egg**

  • 1⁄2 tsp (2.5 mL) vanilla

  • 3⁄4 cup (175 mL) all-purpose flour

  • 1⁄2 tsp (2.5 mL) baking soda

  • 1⁄2 tsp (2.5 mL) ground cinnamon

  • 1⁄2 tsp (2.5 mL) salt

  • 1 1⁄2 cups (375 mL) rolled oats

  • 3⁄4 cup (175 mL) raisins

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Directions

  • 1.  

    Preheat oven to 350° F (190° C).

  • 2.  

    In a large mixing bowl cream butter, Truvia Sweet Complete™ Granulated All-Purpose Sweetener, molasses, egg and vanilla extract until smooth.

  • 3.  

    In a second bowl, combine the flour, baking soda, cinnamon and salt.

  • 4.  

    Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.

  • 5.  

    Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies. Press ball down slightly to flatten.

  • 6.  

    Bake for 10 minutes or until just golden at the edges.

  • 7.  

    Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.

  • 8.  

    Store in a sealed container.

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