Prep Time
35 minutesCook Time
20 minutesServing size
6 personsCalories
N/AIngredients
300 g / Osmalya dough (Kunafa daugh)
50 g / ¼ cup Vegetable Oil
Achta
10 g / 1 Tbs Blossom Jam
50 g / ½ cup Pistachio
Directions
- 1.
Roll out the dough, divide it into two equal parts, and bake each part separately with a little oil in a tray until golden. And leave it to cool.
- 2.
Add the cream (Achta) already prepared to the first part, and place the second part of the baked dough on top of it.
- 3.
Garnish with achta, pistachio, and Blossom Jam.
- 4.
Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 7.14 grams of dietary fiber per serving.
Prep Time: 35 minutes
Cook Time: 20 minutes
Serving size: 6 persons
Ingredients
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Directions
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