Pumpkin Pie Smoothie

Ingredients

• 2⁄3 cup canned pumpkin puree

• 1⁄3 cup 100% liquid egg whites, pasteurized*

• 1⁄4 cup silken tofu

• 1 teaspoon vanilla extract

• 1⁄4 teaspoon maple extract

• 2 & 1⁄2 teaspoons Truvia Original Calorie-Free Sweetener Packets

• 1⁄2 teaspoon pumpkin pie spice

• 1⁄2 teaspoon ground cinnamon

• 6 ice cubes

• 1 tablespoon graham cracker crumbs (optional)

* Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Directions

• 1.  

  Add the pumpkin, egg whites, tofu, vanilla extract, maple extract, Truvia® Original Sweetener, pumpkin pie spice, cinnamon and ice cubes to the jar of a blender.

• 2.  

  Blend on high speed until smooth, scraping down the sides of the blender as needed.

• 3.  

  Pour the smoothie into a 12 - 14 oz. glass.

• 4.  

  Top it with graham cracker crumbs, if using

• 5.  

  Enjoy immediately.