Red Velvet Cake

Ingredients

• Light Butter 120 g

• Truvia Sweet Complete Granulated All-Purpose Sweetener 300 g

• Eggs 2 pc

• Cocoa 1 tsp

• Red Food Color powder 2 Tbsp

• Vanilla1 tsp

• Milk (yogurt) 240 g

• Flour 300 g

• Salt ½ tsp

• Baking Soda 1 tsp

• White Vinegar 3 tsp

For the cream:

• Truvia Sweet Complete Granulated All-Purpose Sweetener 300 g

• Light Butter 50 g

• Cream Cheese 125 g

Directions

• 1.  

  Combine the butter and Truvia Sweet Complete Granulated All-Purpose Sweetener in a blender, beating well. Gradually add the eggs, followed by the vanilla.

• 2.  

  In a separate bowl, mix the flour, cocoa, salt, baking soda, food coloring, and yogurt. Add this mixture to the blender, and mix until well combined.

• 3.  

  Pour the batter into a mold and bake in the oven at 180 degrees Celsius for 50 minutes.

• 4.  

  For the decorating cream, manually beat together the butter and Truvia Sweet Complete Granulated All-Purpose Sweetener. Then, incorporate the cream cheese until a cohesive cream is achieved.