Rice Pudding

Truvia

Prep Time

20 minutes

Cook Time

25 minutes

Serving size

8 persons

Calories

N/A

1.
Soak the rice for two hours
2.
Put the liquid milk on the stove and add the powdered milk to it, stir well.
3.
Add the soaked rice to it and stir constantly until the grain of rice is soft.
4.
After the rice is cooked, add the cornstarch dissolved in rosewater and blossom water, then add Truvia Sweet Complete™ Granulated All-Purpose Sweetener and mistika to them
5.
Put it in a cup and garnish with lemon blossom and pistachio

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 5.35 grams of dietary fiber per serving.

Rice Pudding

Prep Time: 20 minutes
Cook Time: 25 minutes
Serving size: 8 persons

1.
Soak the rice for two hours
2.
Put the liquid milk on the stove and add the powdered milk to it, stir well.
3.
Add the soaked rice to it and stir constantly until the grain of rice is soft.
4.
After the rice is cooked, add the cornstarch dissolved in rosewater and blossom water, then add Truvia Sweet Complete™ Granulated All-Purpose Sweetener and mistika to them
5.
Put it in a cup and garnish with lemon blossom and pistachio

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